The Butcher Block & Smokehouse, Inc.
is a USDA inspected red meat slaughter and processing facility.
We specialize in meeting the needs of both customers who need our services just
once or twice a year and those small branded programs who are striving to meet the needs
of their unique direct markets.
The Butcher Block & Smokehouse is a locally-owned full-service butcher shop offering custom processing for beef, pork, lamb, and goat livestock since 2013.
We are proud to offer nitrite-free curing and smoking.
We look forward to serving your processing needs. Please feel free to call us if you have any questions or would like to schedule your order.
Thanks for visiting our site!
Matt & Liz Schmitmeyer are passionate about providing a great custom butcher experience. We are happy to offer high-quality, nutritious freezer beef and pork for your needs. They are produced directly from our family beef, pork, and grain farm. We look forward to serving our customers for years to come.
Our team at The Butcher Block & Smokehouse is dedicated to producing the highest quality meat products with a personal touch to serve your needs. With over 200 plus years of combined experience in the business, they are certain to help you with any questions you have and leave you with a top-notch product!
Frequently Asked Questions
What seasoning choices are available?
-Salt & pepper
-Salt, Pepper & sage
-Mild or Hot Italian
-Fresh or Zesty Chorizo
Should I bring boxes or coolers when I pick up my meat?
When can I pick up my meat?
~Please pick up within 5 days of your meat being processed.
~If you had any of your products smoked and cured please wait one week after processing before picking up.
What form of payment do you except?
We except cash, check, and credit card.
Do you have meat available for purchase at the Butcher Block and Smokehouse?
Yes, we have a wide variety of freezer beef and pork products available for purchase.